Product Capacity (LBS or Piece/Hour): 80 Lbs / 18 Kgs. (126 Pieces) 80 Lbs / 18 Kgs. (126 Pieces)
Fresh (LBS or Pieces): 14 LBS (40 Pieces) / 14 LBS (40 Pieces)
Frozen (LBS or Pieces) : 11.2 LBS (32 Pieces) / 11.2 LBS (32 Pieces)
Cooking Time Fresh / Frozen: 9/17 Minutes
Cabinet : Stainless Steel
Cooking : Stainless Steel
Cover : Aluminum / Aluminum
Splash Protection on Cover : Yes
Cover Mounting: Quick Closing
Security (During Pressure Operation): Unopenable Cover
Heating Elements (Stainless Steel): 3 (2000 Watts)
Energy Requirements: 6 Kw Input / 6 kW Input
Additional Phase / Three Phase Voltage (VAC) / AMP : 208-240 / 29-25 / 208-240 / 17-15
Class of Fuses (G): 15 AMPS
Safety Valve Setting (LBS): 15
Normal Loading: Between 10-12
Full Loading: Between 13-14
Heating Time: From 10 to 12 Minutes
Automatic - Time Compensation (Automatic) : Compensates Loading Time
Temperature Sensor: Probe
Limit Adjustment Sensor: Sonde-Durma 450(F)
Pressure Fryer Concept: System Closed
Oil Cooking Capacity: 21 Lbs / 9.53 Kgs. (16 Liters)
Hot Oil Pump (HP): 1/3
Gallons Per Minute: 3.5 GPM
Add Above Filter Paper: 8oz Bro-Clean (5oz XL)
Add Oil Cleaning Compound: 5oz XL
Changing Filter Paper: 36 Lbs
Chicken Cooking Capacity: 10 Min. (20 Chickens)
Dimensions Width / Depth / Height: 406x737x1067
Weight: 95 Kg
Volt: 230 / 400 Volts