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Dirmak Spiral İki Devirli Paslanmaz Çelik Gövde İki Yöne Dönmeli Kazan Mikser ISM 250-32-S-CR
Dirmak Spiral İki Devirli Paslanmaz Çelik Gövde İki Yöne Dönmeli Kazan Mikser ISM 250-32-S-CR

Dirmak Makina Dırtak Spıral Two-Circuit Stainless Steel Body Should Return İn Two Directions Kazer Mixer Ism 250-32-S-Xcr (ISM 250-32-S-XCR)

Discount Rate : %45 Discount
Vat included : $33,672.66
Discounted : $15,433.30  + VAT
Vat included : $18,519.96
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Product Description

Dirmak Makina ISM series attracts many sectors to eat a wide range of products from 10 liters to 350 liters. Our machines are kneaded in a very short time thanks to the excellent bowl and spiral apparatus design. Spiral mixer, dough, ground beef, cigkofte and so on. It provides the opportunity to prepare very quickly without heating and tiring products such as. The ISM series adds strength to your business with a durable and long -lasting, quite smooth work.

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General Features

* ISM Series Spiral Mixers are produced to meet your needs in the best way.

* Homogeneous and quality mixing thanks to the specially designed spiral arm

* Boiler placed in a way that the user can easily get the dough

* Easy maintenance and easy cleaning

* Two -speed or multi -speed engine options

* Stainless steel body (AISI 304)

* Chrome body

* Strong, reliable, durable system

* Stainless Steel Kazan (AISI 304)

* Silent work

* Vibration isolation

* Mixing without heating

* Safety cover

* ISM Series Spiral Mixers are designed in accordance with EU security directives and are completely CE approved.

* Wide options options

Options:

*Different voltage options

*Different engine options

*Different apparatus

*Different boiler covers

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Model : ISM 250-32S XCR
boiler volume : 250 L
boiler diameter : 850 mm
Electrical Features : 2 Speed/380V/3p/50hz
Dimensions (cm) : 140 x 90 x 135
Motor (KW) : 5,5 - 7,5 + 0.55 kW
weight : 590 kg
: 100 kg
additional amount : 60 kg
bread dough : 160 kg
pizza dough (kg) : 100 kg
Pie Dough (kg) : 52 kg
meat : 200 kg
body : Stainless Steel (AISI 304) Table>

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