Cancan Professional Type Manual Fruit Press (CAN-0102)

Cancan Professional Type Orange Squeezing Machine Usage area Pomegranate, orange, grapefruit, tangerine and lemon are used to squeeze citrus fruits. Wide internal volume: It provides easy and serial squeezing thanks to the power captured by the expanded internal structure of the tightening chamber. Sieve: With its improved design, it passes less pulp. The spongy structure of the fruits is suitable for the absorption of squeezed fruit juice from the strainer. This is a gradual and angled hole system. Sieve; It is made of stainless steel material. Wide volume stone: One of the biggest advantages of fruit press is that thanks to the ergonomic stainless stone, its size is fully adapted to the fruits that vary according to the season. The stone is wide volume and the standard distance between the upper printing and the strainer provides a comfortable and efficient operation. SPECIAL DETERMINED SUPENCE: It provides 30 % gain compared to its counterparts every time it is compressed with its structure that adapts to all fruits recommended to be tightened. Cup: Thanks to a glass to be placed in the glass, the fruit juice is prevented from flowing out. Note: Cuplik is for professional type of fruit press. Plastic feet: Thanks to the anti -slip plastic feet, a full session is provided to the floor and an easy squeezing position is provided. The use of your product you have purchased is 10 years. This is the time to have spare parts required for the product to perform the function of the product. The warranty period is 2 (two) years. Technicial Specifications - Electrostatic silver tattoo patterned paint is used in the product. - The product has an average of 50 kg/h squeezing capacity. - 90 kg squeezing force is applied to the unit area with specially shaped top printing. - Weight: 5.750 kg - Width: 18cm - Height: 55 cm - Depth: 24 cm Economic, quality, ergonomic, durable